Semolina Panada
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 54. The excerpt below is the record exactly as published.
SEMOLINA PANADA. Put in a stewpan half a pint of white broth with one and a half ounce of butter ; boil ; draw the stewpan away from the fire, sprinkle into it four ounces of semolina flour
Cook this with the app: pantry check, scaling, and the assistant.