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Semolina Cream
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
789Calories
38 gProtein
42 gCarbs
50 gFat
Full nutrition (34 nutrients)
Calories789 kcal
Protein38 g
Carbohydrates42 g
Fiber0.9 g
Sugars17 g
Total Fat50 g
Saturated Fat28 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol150 mg
Sodium173 mg
Potassium548 mg
Calcium393 mg
Iron0.8 mg
Magnesium53 mg
Phosphorus361 mg
Zinc1.6 mg
Copper0.7 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.4 mg
Folate56 mcg
Choline54 mg
Caffeine0 mg
Water295 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 168. The excerpt below is the record exactly as published.
Semolina Cream. 1 oz. Semolina, 2 gills Milk, i oz. Gelatine, 1 dessertspoonful Sugar, t gill Cream, 2 drops Vanilla
Cook this with the app: pantry check, scaling, and the assistant.