Semolina and Cheese Pudding
From The Apsley cookery book, 1905
Equals 480 grains proteid.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 38. The excerpt below is the record exactly as published.
Semolina and Cheese Pudding. Ingredients. Two tablespoonfuls of Semolina. I One ounce of Butter. Two ounces of grated Cheese. | Half a pint of Milk. A little grated Onion
Cook this with the app: pantry check, scaling, and the assistant.