Seed Tapioca - Small Sago

Name: Seed Tapioca - Small Sago
Ingredients: 14-0z. Tapioca; 2-oz. Sugar; 1|-pint Milk; Pinch of Salt; | tablespoonful Shredded ATORA

From The Atora book of tested recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

809Calories

24 gProtein

128 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories809 kcal

Protein24 g

Carbohydrates128 g

Fiber0.4 g

Sugars93 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium279 mg

Potassium1102 mg

Calcium908 mg

Iron0.7 mg

Magnesium88 mg

Phosphorus741 mg

Zinc3.1 mg

Copper0 mg

Manganese0 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B123.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)0.8 mg

Folate1.7 mcg

Choline131 mg

Caffeine0 mg

Water649 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.

SEED TAPIOCA—SMALL SAGO 14-0z. Tapioca. 2-oz. Sugar. 1|-pint Milk. Pinch of Salt. | tablespoonful Shredded ATORA

Cook this with the app: pantry check, scaling, and the assistant.