vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Seed Loaf
From Tried favourites cookery book, 1909
Serves 4
May add peel and sultanas if liked.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 159. The excerpt below is the record exactly as published.
Seed Loaf. Get the loaf of dough from baker. Put it before fire with towel over for, say, ^ hour, till it has half risen, then put on board and spread over it 1 lb. butter. Sprinkle over 1 lb. soft sugar and ^ lb. caiTaway seeds. Work into dough w'ell, adding nearly lb. flour.
Cook this with the app: pantry check, scaling, and the assistant.