Seed Cakes

Ingredients

• one pound of sugar
• ten ounces of butter and lard
• one ounce of ammonia
• seven eggs
• one pint of milk
• mace
• caraway seeds
• four pounds of pastry flour

Method

1. 1

   Roll out to one-fourth inch thick, cut with a scalloped cutter, wash with milk or egg wash, sprinkle with caraway seeds or place a raisin in the center.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 23. The excerpt below is the record exactly as published.

Seed Cakes. Use recipe for sugar cookies as above, or this: One pound of sugar, ten ounces of butter and lard, one ounce of ammonia, seven eggs, one pint of milk, mace, caraway seeds, four pounds of pastry flour

Cook this with the app: pantry check, scaling, and the assistant.