Seed Cake (Rich)

Name: Seed Cake (Rich)
Ingredients: £ lb. butter; 1 lb. flour; 4 eggs; 4 lb. candied peel; 4 lb. sugar; 4 pint cream; 4 ozs. carraway seeds

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10822Calories

114 gProtein

2504 gCarbs

308 gFat

Full nutrition (34 nutrients)

Calories10822 kcal

Protein114 g

Carbohydrates2504 g

Fiber199 g

Sugars1887 g

Total Fat308 g

Saturated Fat56 g

Monounsaturated Fat25 g

Polyunsaturated Fat7.1 g

Omega-30.1 g

Cholesterol1516 mg

Sodium523 mg

Potassium5327 mg

Calcium2920 mg

Iron46 mg

Magnesium511 mg

Phosphorus1479 mg

Zinc12 mg

Copper4.1 mg

Manganese3.8 mg

Vitamin D4 mcg

Vitamin C2349 mg

Vitamin A391 mcg

Vitamin E6.6 mg

Vitamin K6.2 mcg

Vitamin B64.3 mg

Vitamin B121.8 mcg

Thiamin (B1)6 mg

Riboflavin (B2)4.6 mg

Niacin (B3)47 mg

Folate1123 mcg

Choline742 mg

Caffeine0 mg

Water1910 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 68. The excerpt below is the record exactly as published.

SEED CAKE (Rich). INGREDIENTS. £ lb. butter 1 lb. flour 4 eggs 4 lb. candied peel 4 lb. sugar 4 pint cream 1 4 ozs. carraway seeds

Cook this with the app: pantry check, scaling, and the assistant.