Seed Cake (Plain)

Name: Seed Cake (Plain)
Ingredients: 1 teaspoonful carraway seeds; 2 eggs; ^ pint of milk

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

298Calories

21 gProtein

14 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories298 kcal

Protein21 g

Carbohydrates14 g

Fiber0.3 g

Sugars12 g

Total Fat17 g

Saturated Fat7.7 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium236 mg

Potassium549 mg

Calcium359 mg

Iron1.8 mg

Magnesium44 mg

Phosphorus451 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0.3 mg

Vitamin A239 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.6 mg

Folate49 mcg

Choline337 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 68. The excerpt below is the record exactly as published.

SEED CAKE (Plain). INGREDIENTS. 1 teaspoonful carraway seeds 2 eggs ^ pint of milk

Cook this with the app: pantry check, scaling, and the assistant.