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Seed Cake

Name: Seed Cake
Yield: 10 servings
Ingredients: a pound and a half of flour; a pound brown sugar; eight eggs beaten separately; an ounce of seeds to the taste; two spoonfuls of yeast; the same of milk; and the same of water

From Dora's cook book, 1888

Serves 10

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

492Calories

14 gProtein

99 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories492 kcal

Protein14 g

Carbohydrates99 g

Fiber0.7 g

Sugars44 g

Total Fat5.1 g

Saturated Fat1.3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol149 mg

Sodium74 mg

Potassium261 mg

Calcium80 mg

Iron4.9 mg

Magnesium30 mg

Phosphorus174 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.8 mcg

Vitamin C0.2 mg

Vitamin A65 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.6 mg

Folate173 mcg

Choline120 mg

Caffeine0 mg

Water45 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.

SEED CAKE. Mix a pound and a half of flour and a pound brown sugar, eight eggs beaten separately, an ounce of seeds to ‘the taste, two spoonfuls of yeast, and the same of milk

Cook this with the app: pantry check, scaling, and the assistant.