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Seed Cake

Name: Seed Cake
Yield: 10 servings
Ingredients: Put 1 lb. of flour into a bowl.; Beat 6 oz. of butter to a cream.; Add to the butter 3 eiggs, well beaten.; and ^ lb. of sifted eoigar.; Mix a teaepoonful of baking powder with the flour.; and also 1 oz. of seeds.

From Tried favourites cookery book, 1909

Serves 10

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 159. The excerpt below is the record exactly as published.

Seed Cake. Put 1 lb. of flour into a bowl. Beat G oz. of butter to a cream. Add to the butter 3 eiggs, well beaten, and ^ lb. of sifted eoigar. Mix a teaepoonful of baking powder with the flour, and also 1 oz. of seeds.

Cook this with the app: pantry check, scaling, and the assistant.