Seed Cake

Name: Seed Cake
Ingredients: ^ lb. flour; ^ lb. butter; 1 lb. sugar; 2 eggs; 1 dessertspoonful caraway seeds; 1 teaspoonful baking powder; A little milk

From Recipes for high-class cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 42. The excerpt below is the record exactly as published.

SEED CAKE. 14 oz. flour. 8 oz. sugar. 4 oz. almonds. 1 dessertspoonful baking 8 oz. mixed peel. 8 oz. butter. powder. 6 eggs. Prepare and bake as for Plum Cake. [ 206 ] SEED CAKE. \ ^ lb. flour. ^ lb. butter, 1 lb. sugar. 2 eggs. 1 dessertspoonful caraway seeds. 1 teaspoonful baking powder. A little milk

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