Seed Cake

Name: Seed Cake
Ingredients: six ounces of dripping; a pound of flour; a pinch of salt; a teaspoonful of mixed spice; a tablespoonful of carraway seeds; six ounces of sugar; half a pint of milk; a teaspoonful of carbonate of soda; a teaspoonful of vinegar

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4025Calories

58 gProtein

538 gCarbs

185 gFat

Full nutrition (34 nutrients)

Calories4025 kcal

Protein58 g

Carbohydrates538 g

Fiber1 g

Sugars182 g

Total Fat185 g

Saturated Fat55 g

Monounsaturated Fat75 g

Polyunsaturated Fat40 g

Omega-30 g

Cholesterol203 mg

Sodium1368 mg

Potassium1134 mg

Calcium411 mg

Iron26 mg

Magnesium161 mg

Phosphorus760 mg

Zinc4.5 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D11 mcg

Vitamin C1.4 mg

Vitamin A80 mcg

Vitamin E5.1 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)32 mg

Folate734 mcg

Choline251 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 32. The excerpt below is the record exactly as published.

Seed Cake. Rub six ounces of dripping into a pound of flour ; add a pinch of salt, a teaspoonful of mixed spice, a tablespoonful of carraway seeds, and six ounces of sugar. Mix the dry ingredients tho- roughly. Dissolve a teaspoonful of carbonate of soda into half a pint of milk, add a teaspoonful of vinegar

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