Seed Broth (Caldo Semilla)

Name: Seed Broth (Caldo Semilla)
Ingredients: 4 tablespoons wheat; 4 tablespoons chick peas; 4 tablespoons corn; 4 tablespoons dry kidney beans; 4 tablespoons barley; 3 quarts cold water; Salt or sugar

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

This soup has no pepper ingredient.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

312Calories

26 gProtein

62 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories312 kcal

Protein26 g

Carbohydrates62 g

Fiber15 g

Sugars8.4 g

Total Fat3.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium218 mg

Potassium1334 mg

Calcium178 mg

Iron6.6 mg

Magnesium206 mg

Phosphorus603 mg

Zinc4.4 mg

Copper1.2 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.9 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.8 mg

Folate82 mcg

Choline36 mg

Caffeine0 mg

Water2931 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 44. The excerpt below is the record exactly as published.

SEED BROTH (Caldo Semilla) 4 tablespoons wheat 4 tablespoons chick peas 4 tablespoons corn 4 tablespoons dry kidney beans 4 tablespoons barley 3 quarts cold water Salt or sugar

Cook this with the app: pantry check, scaling, and the assistant.