Secret Potato Salad

Ingredients

• Cook 3 pounds potatoes in jacket until tender.
• Fry % cup finely diced bacon until crisp
• add %4 cup chopped onion; cook 1 minute.
• Blend in 1 tablespoon flour
• 2 teaspoons salt
• 1% tablespoons sugar
• 14 teaspoon pepper
• Stir in 24 cup cider vinegar
• and ¥3 cup water.
• Cook 10 minutes, stirring well.
• add 42 teaspoon celery seed
• 3 tablespoons chopped parsley

Method

1. 1

   Cool, peel, thinly slice.

2. 2

   Fry bacon until crisp, add onion; cook 1 minute.

3. 3

   Blend in flour, salt, sugar, pepper.

4. 4

   Stir in vinegar and water.

5. 5

   Cook 10 minutes, stirring well.

6. 6

   Pour over the sliced potatoes, mix and serve warm.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

SECRET POTATO SALAD Cook 3 pounds potatoes in jacket until tender. Cool, peel, thinly slice. Fry % cup finely diced bacon until crisp, add %4 cup chopped onion; cook 1 minute. Blend in 1 tablespoon flour, 2 teaspoons salt, 1% tablespoons sugar, 14 teaspoon pepper. Stir in 24 cup cider vinegar and ¥3 cup water. Cook 10 minutes, stirring well. Pour over the sliced potatoes, add 42 teaspoon celery seed, 3 tablespoons chopped parsley

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