Seaman’s Pie

Ingredients

• 1 lb. lean stewing steak
• 1 carrot
• 1 turnip
• 2 onions
• 3 sticks celery
• 2 oz. dripping
• 6 oz. self-raising flour
• 1 level teaspoonful Al Cooking Salt

Method

1. 1

   Dice the steak, carrot, turnip, onions, and celery.

2. 2

   Roll steak in seasoned flour.

3. 3

   Put all in a casserole with water to three-quarters cover.

4. 4

   Sprinkle in salt.

5. 5

   Cover and cook in a moderate oven until tender (1.5-2 hours).

6. 6

   Rub dripping into flour, add salt, mix to a firm dough, and roll out to fit the casserole.

7. 7

   Cook on top of meat for the last 30 minutes.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 9. The excerpt below is the record exactly as published.

SEAMAN’S PIE Dice 1 lb. lean stewing steak, 1 carrot, 1 turnip, 2 onions, 3 sticks celery. Roll steak in seasoned flour, Put all in a casserole with water to three-quarters covet. Sprinkle in a little salt. Cover the dish and cook in a moderate oven until tender (14-2 hours). Rub 2 oz. dripping into 6 oz. self-raising flour. Add 1 level teaspoonful Al Cooking Salt

Cook this with the app: pantry check, scaling, and the assistant.