Seafood Medley

Name: Seafood Medley
Ingredients: one can lobster meat; one can shrimp; one can crab meat; one box frozen scallops; Butter a baking dish; lightly layer with cracker crumbs; one can mushroom soup; one-half cup milk; Crush potato chips

From Seafood cookery from Carteret County kitchens, 1900

This recipe is just as good when served re-heated.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 29. The excerpt below is the record exactly as published.

SEAFOOD MEDLEY Use one can lobster meat, one can shrimp, one can crab meat, one box frozen scallops. Butter a baking dish and lightly layer with cracker crumbs. Mix the seafoods with one can mushroom soup, diluted with one- half cup milk. Fill the dish with alternate layers of seafood and cracker crumbs. Crush potato chips

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