Sea Pie

Ingredients

• 1/2 Ib. Minced Meat, Sausage Meat or Stewing Steak
• Salt and Pepper
• Pinch of Mixed Herbs
• 1 large Onion
• 1 oz. Dripping
• 1 oz. McDougall’s Self-raising Flour
• 1/2 pint Gravy or Meat Essence and Water
• 1 medium Carrot
• 2 or 3 outer Stalks of Celery

Method

1. 1

   Heat the dripping in a saucepan, fry sliced onion until brown, remove.

2. 2

   Fry flour until brown, stir in gravy.

3. 3

   Add seasoning, meat, onion, chopped celery and sliced carrot.

4. 4

   Bring to boil and simmer for one hour, stirring occasionally.

5. 5

   Prepare half the amount of ingredients for Suet Pastry.

6. 6

   Roll out into a round, place over contents of pan.

7. 7

   Cook steadily for 20-30 mins.

8. 8

   Remove crust, cut into six.

9. 9

   Place stew on hot dish and arrange crust around it.

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 23. The excerpt below is the record exactly as published.

SEA PIE 1/2 Ib. Minced Meat, Sausage Meat or Stewing Steak. Salt and Pepper. i Pinch of Mixed Herbs. 1 large Onion. 1 oz. Dripping. 1 0z. McDougall’s Self-raising Flour. 1/2 pint Gravy or Meat Essence and Water. 1 medium Carrot. 2 or 3 outer Stalks of Celery. _ Heat the dripping in a strong saucepan, fry the sliced onion until brown, _ remove. Fry the flour until brown and stir in the gravy. Add seasoning, "meat, onion, chopped celery and sliced carrot. Bring to boil and simmer for one hour, stirring occasionally. Prepare half the amount of ingredients _ quoted for Suet Pastry (see page 23) (margarine or cooking fat can be used). Roll out into a round the size of the saucepan, place over the contents of the pan. Cook steadily for 20-30 mins. according to the thickness of the crust. Remove the crust, cut into six. Place the stew on a hot dish and arrange the crust around it. eer Saree ert Py ee ee ot Res TO PESAS PORES FISH FLAN Short-crust Pastry (see page 23), half quantity. Cooked Fish. 1 oz. McDougall’s Self-raising Flour

Cook this with the app: pantry check, scaling, and the assistant.