Sea-Foam Candy

Name: Sea-Foam Candy
Ingredients: four cups of brown sugar; one cup of water; whites of two eggs; one cup of nuts; one teaspoonful of vanilla

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4011Calories

29 gProtein

971 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories4011 kcal

Protein29 g

Carbohydrates971 g

Fiber0 g

Sugars855 g

Total Fat12 g

Saturated Fat3.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol372 mg

Sodium415 mg

Potassium2782 mg

Calcium823 mg

Iron10 mg

Magnesium172 mg

Phosphorus628 mg

Zinc2.5 mg

Copper1.3 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C43 mg

Vitamin A241 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)18 mg

Folate211 mcg

Choline314 mg

Caffeine0 mg

Water345 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 11. The excerpt below is the record exactly as published.

SEA— FOAM CANDY Four cups of brown sugar. One cup of water. Whites of two eggs, One cup of nuts. One teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.