Sea Foam Candy
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Eva German, Boomer Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2116Calories
19 gProtein
448 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories2116 kcal
Protein19 g
Carbohydrates448 g
Fiber8.9 g
Sugars431 g
Total Fat36 g
Saturated Fat2.7 g
Monounsaturated Fat23 g
Polyunsaturated Fat8.8 g
Omega-30 g
Cholesterol0 mg
Sodium128 mg
Potassium1117 mg
Calcium562 mg
Iron5.8 mg
Magnesium234 mg
Phosphorus362 mg
Zinc2.4 mg
Copper1 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E18 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)3.1 mg
Folate36 mcg
Choline47 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 22. The excerpt below is the record exactly as published.
SEA FOAM CANDY 2 cups brown sugar 1 t. vanilla 1 egg white % cup water % cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.