Scroll Cake
From Temperance cook book, 1887
Serves 10
Flavor with lemon.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 105. The excerpt below is the record exactly as published.
SCROLL CAKE. Seven eggs, two cupfuls of sugar, two teaspoonfuls of Equity baking-powder, two cupfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.