vegetarianpescatariansoy-freefish-freeshellfish-free
Scripture Cake
From Mary Jane's cook book, 1916
Serves 9
Especially good cake to sell with its recipe at church fairs.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
838Calories
18 gProtein
158 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories838 kcal
Protein18 g
Carbohydrates158 g
Fiber5.8 g
Sugars106 g
Total Fat38 g
Saturated Fat2.2 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol183 mg
Sodium178 mg
Potassium818 mg
Calcium218 mg
Iron5.4 mg
Magnesium96 mg
Phosphorus358 mg
Zinc1.8 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0.9 mcg
Vitamin C2 mg
Vitamin A65 mcg
Vitamin E0.5 mg
Vitamin K3.9 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.4 mg
Folate99 mcg
Choline110 mg
Caffeine0 mg
Water106 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 21. The excerpt below is the record exactly as published.
SCRIPTURE CAKE. Sugar, 3 cups, Jeremiah 6 :20. Almonds, 1 cup, Genesis 43 :11. Butter, 1 cup, Judges 5:24. Eggs, 6, Isaiah 10:14. Flour, 3y2 cups, I. Kings 4:22. Honey, 1 tablespoon, Judges 14:8. Raisins, 2 cups, I. Samuel 30 :12. Salt, a pinch, Leviticus 2 :13. Figs, 2 cups, Matthew 24 :32. Spices to taste, I. Kings 10 :10. Milk, 1 cup, Exodus 3:17. Baking powder, 2 teaspoons, I. Corinthians 5 :6. Follow Solomon's advice for making good boys and you will have good cake, Proverbs 23 :14. Frost with y2 cup pistachio nuts chopped fine, Canticle 6:11
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.