Scraped Chicken Sandwich
From The Henderson cook book, 1914
Serves 1
A delicate sandwich option.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 24. The excerpt below is the record exactly as published.
SCRAPED CHICKEN SANDWICH. Scrape white chicken meat very fine with the aid of a fork, season, salt and pepper, spread over the bread English mus- tard butter, cover with another slice of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.