Scraped Beef Balls

Name: Scraped Beef Balls
Ingredients: Use juicy, round steak

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

94 gProtein

0 gCarbs

52 gFat

Full nutrition (32 nutrients)

Calories871 kcal

Protein94 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat52 g

Saturated Fat21 g

Monounsaturated Fat23 g

Polyunsaturated Fat2 g

Cholesterol331 mg

Sodium254 mg

Potassium1483 mg

Calcium91 mg

Iron7.9 mg

Magnesium100 mg

Phosphorus903 mg

Zinc17 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K6.4 mcg

Vitamin B62.8 mg

Vitamin B126.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)28 mg

Folate50 mcg

Choline392 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 96. The excerpt below is the record exactly as published.

SCRAPED BEEF BALLS. 1. Use juicy, round steak

Cook this with the app: pantry check, scaling, and the assistant.