Scrap Bread Pudding

Name: Scrap Bread Pudding
Ingredients: £ lb. scraps of Bread; 1 table-spoonful chopped Suet or Dripping; 1 handful Currants or Raisins; 1 table-spoonful of Sugar; % teaspoonful of ground Ginger; 1 teacupful of Milk; 1 Egg

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 28. The excerpt below is the record exactly as published.

SCRAP BREAD PUDDING. £ lb. scraps of Bread. 1 table-spoonful chopped Suet or Dripping. 1 handful Currants or Raisins. 1 table-spoonful of Sugar. % teaspoonful of ground Ginger. 1 teacupful of Milk. 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.