Scrambled Roe
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 20. The excerpt below is the record exactly as published.
Scrambled Roe Place in boiling water for ten minutes, remove the skin, and mash. Beat well four eggs, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.