Scrambled Eggs with Shrimps

Ingredients

• 1/2 tablespoonful butter
• 1/2 pint of fresh boiled shrimps
• 6 eggs

Method

1. 1

   Melt butter in a saucepan, add shrimps, and cook for a few minutes.

2. 2

   Scramble the eggs as in the previous recipe, add the shrimps, stir for 1 minute, and serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 357. The excerpt below is the record exactly as published.

1 tablespoonful butter over the fire ; as soon as melted pour in the eggs, stir until they begin to thicken, then add the beef, stir a few minutes longer; serve on a warm dish with toast or bread and butter. 636 BOO DISHES. Scrambled Eggs with Shrlmps.—Place a saucepan with Vt tablespooaful butter over the fire^ add Ys pint of fresh boiled shrimps, stir and cook a few minutes. Scramble 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.