Scrambled Eggs

Ingredients

• 4 eggs
• tablespoonful of butter
• teaspoon of salt

Method

1. 1

   Beat the eggs, and add the salt to them, melt the butter in a saucepan, turn in the beaten eggs, stir quickly over a hot fire for one minute and serve.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 3. The excerpt below is the record exactly as published.

Scrambled Eggs 4 eggs, itablespoontulof butter, >^ t as^>oon cf stlt. Beat the eggs, and add the salt to them, melt the but- ter in a saucepan, turn in the beaten eggs, stir quick- ly, over a hot fire for one minute and serve. Mrs S.ump. 1435 Thul Str. :o Coffee Ca'ie }2 cake of compi-o^sed yeast, )- cup of sugar 2 eggs I pint of milk (boil milk) i tablespoon of butter or lard a little salt, aneougli flour to stiffen it, let raise very iigi:t before putting in pan, roll out and put in pan then let rai::e again, put sugar and butter on top be- fore baking. Mrs. J. A. Eraun. .715 Central Ave. liamlurg StcaK Ckc;:> fine one pourd of round steak, add 2 sm-all onions clioppcd fine, and pepper and salt to taste, flour 3-our hands, take 2 tablespoonful of the mixture, and make into small flat caKes^ have a large lump of but- ter, very hot, in your frying pan, drop in the cakes, and fry brown on either side. Miss Katie Robinson. 607 Gertrude Str. Deviled Eggs Boil I dozen eggs well done-, cut in halves, take the yolks from the whites, put in a bowl, chop ^ dozen small pickles, i tablespoon of I utter, i teaspccnful of mustard. 3^ cup of vinegar, salt, and pepper, to taste mix together, and place in the whites again. Mrs Carrie Simms. Waffles ' I 4 cgrs, bcatcu ccperatcly, hali cup ot niclted lAitter I cup of Gwcct iniiK, flour sufficient to make a soft lat- ter, 2 tcaspconful of baxliig powder mined v/itli the flour. Stir in whites of eggs last, and fry in waffle iron, have iron vcr}r hot. Mrs Franiv Walz. no Cleveland Str. French Waffles Sift I pint cf flour, 3 times, and add i teaspooi.fnl of salt, beat the Yolks of 2 eggs until very light, add to them I cup of rich milK, add this to the flour, with 2 tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.