Scrambled Eggs

Ingredients

• Two eggs
• Two pieces of buttered toast
• Two tablespoonfuls milk
• Half-ounce butter
• Pepper
• Salt
• Parsley

Method

1. 1

   Beat the eggs and milk together, and add the seasonings.

2. 2

   Melt the butter in a pan, and pour in the eggs and milk.

3. 3

   Stir quickly over the fire till the egg begins to set, then pile on pieces of buttered toast.

4. 4

   Garnish with parsley.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 46. The excerpt below is the record exactly as published.

Scrambled Eggs* Two eggs. Two pieces of buttered toast. Two tablespoonfuls milk. Half-ounce butter. Pepper and salt. Parsley

Cook this with the app: pantry check, scaling, and the assistant.