Scramble of Peas
From Meat substitutes, 1907
This is as good as an omelet with peas and is less trouble.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 6. The excerpt below is the record exactly as published.
Scramble of Peas Prepare green peas as is usual for serving, except drain off all juice. Scramble some eggs
Cook this with the app: pantry check, scaling, and the assistant.