Scotch Woodcock
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 8. The excerpt below is the record exactly as published.
Scotch Woodcock. Boil 5 eggs for an hour, shell and chop very fine. In a saucepan melt i heaping tablespoonful of butter, add i tablespoonful of flour ; when mixed, pour in i cupful of milk and stir until smooth and thick. Add ^ of a teaspoonful of salt, jioi^L, teaspoon- ful of paprika or a dash of cayenne, ^ a teaspoonful or more of anchovy essence
Cook this with the app: pantry check, scaling, and the assistant.