Scotch Stewed Onions

Ingredients

• Boil I dozen small onions
• and 4 leeks
• Heat a Ublespoonfuls of butter
• Stir in i table- spoonful of flour
• then add '^ pint of rich milk
• season highly with pepper
• and salt to taste

Method

1. 1

   Boil the onions and leeks in salted water until tender; drain.

2. 2

   Heat butter, stir in flour until smooth but not brown, then add milk.

3. 3

   Season with pepper and salt, add the onions, let boil up, and serve.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

Scotch Stewed Onions. Boil I dozen small onions and 4 leeks in salted water until tender; drain. Heat a Ublespoonfuls of butter. Stir in i table- spoonful of flour until smooth but not brown; then add "^ pint of rich milk; season highly with pepper, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.