vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
SCOTCH SHORTCAKE
From San Rafael cook book, 1906, 1906
Serves 2
Caraway seed candles are nice sprinkled on top before baking.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 69. The excerpt below is the record exactly as published.
SCOTH SHORTCAKE— Mrs. J. M. Dollar. 4 ounces white sugar, % pound slightly salted butter, 1 pound of flour
Cook this with the app: pantry check, scaling, and the assistant.