vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Scotch Shortbread (2)
From Mary Jane's cook book, 1916
Serves 12
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 8. The excerpt below is the record exactly as published.
COTCH SHORTBREAD. (2) Butter, % pound. Powdered sugar, 1 pound. Flour, 1 pound. Cinnamon, 1 tablespoon. Eggs, 3
Cook this with the app: pantry check, scaling, and the assistant.