vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Scotch Short Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 105. The excerpt below is the record exactly as published.
SCOTCH SHORT CAKE. Take one-half a pound of slightly salted butter, and I pound of flour, then mix flour and butter with hands, then add 4 ounces of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.