Scotch Short Bread
From The Carbon County cook book, 1926
Recipe by Mrs. W. H. Leiter, Cameron.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 2. The excerpt below is the record exactly as published.
Scotch Short Bread. 1 lb. butter, 1 heaping cup of powdered sugar. Cream together with hands. Sift in 3 cups flour
Cook this with the app: pantry check, scaling, and the assistant.