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Scotch Short Bread
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 70. The excerpt below is the record exactly as published.
Scotch Short Bread )/2 cup sugar 2 cups flour 1 cup butter 1 teaspoon salt Cream butter and sugar, add flour and salt together. Bake in shallow tin. Cut while hot. Margaret Benton Eichhorn (Lambda Nu). Coffee Cake 3^ cup sugar 2 cups flour, sifted 1 well beaten egg }/2 teaspoon soda 1 cup buttermilk or sour milk ^ teaspoon nutmeg y^ cup melted butter 34 teaspoon salt 134 teaspoons baking powder Bake in two pie tins twenty to thirty minutes and spread over top; one-fourth cup sugar, one-fourth cup chopped nuts, one tea- spoon cinnamon, bits of butter. Julia B. Gould (Lambda Nu). Coffee Cake 1 cup very strong coffee 3 eggs 1 cup butter 13^ pints flour 2 cups sugar 3^ cup chopped citron \}/2 teaspoons baking powder 3^ cup milk 1 cup stoned raisins, cut in two 1 teaspoon allspice and 1 of nutmeg Bake in a hot oven fifty minutes. Louise Schriefer (Omicron). Coffee Cake 34 cup butter or oleo 2 eggs ]/2 cup sugar
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