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Scotch Scones for Tea

Name: Scotch Scones for Tea
Yield: 6 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 2 teaspoons baking powder; buttermilk enough to make a stiff batter

From Delta Gamma cook book, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

154Calories

5 gProtein

33 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories154 kcal

Protein4.6 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium546 mg

Potassium57 mg

Calcium95 mg

Iron2.5 mg

Magnesium12 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline0 mg

Caffeine0 mg

Water4.2 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 71. The excerpt below is the record exactly as published.

Scotch Scones for Tea 2 cups flour 1 teaspoon salt 2 teaspoons baking powder buttermilk enough to make a stiff batter

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