Scotch Scones

Name: Scotch Scones
Ingredients: 1 quart flour; 1 teaspoon sugar; 34 teaspoon salt; 2 teaspoons Royal Baking Powder; 1 large tablespoon lard; 2 eggs; nearly 1 pint milk

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2415Calories

83 gProtein

417 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories2415 kcal

Protein83 g

Carbohydrates417 g

Fiber0 g

Sugars28 g

Total Fat46 g

Saturated Fat18 g

Monounsaturated Fat13 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol443 mg

Sodium1831 mg

Potassium1552 mg

Calcium1404 mg

Iron31 mg

Magnesium207 mg

Phosphorus2112 mg

Zinc7 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3.4 mg

Niacin (B3)34 mg

Folate850 mcg

Choline388 mg

Caffeine0 mg

Water555 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 11. The excerpt below is the record exactly as published.

Scotch Scones. — 1 quart flour, 1 teaspoon sugar, 34 teaspoon salt, 2 teaspoons Royal Baking Powder, 1 large tablespoon lard, 2 eggs, nearly 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.