British/Irishbreakfast

Scotch Scones

Name: Scotch Scones
Cuisine: British/Irish
Ingredients: One pound of Flour; Half pint of sweet Milk; One teaspoonful of Cream of Tartar; One teaspoonful of carbonate of Soda; One ounce of Butter

From The Apsley cookery book, 1905

To be eaten hot or toasted.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 88. The excerpt below is the record exactly as published.

Scotch Scones. Ingredients . One pound of Flour. Half pint of sweet Milk. One teaspoonful of Cream of Tartar. One teaspoonful of carbonate of Soda. One ounce of Butter

Cook this with the app: pantry check, scaling, and the assistant.