Scotch Scones

Name: Scotch Scones
Ingredients: 4 cups flour (Roller Champion); 1 cup milk; 1 cup sugar; 2 teaspoons cream of tartar; % lb. butter; 1 teaspoon soda; 2 eggs; 1% teaspoon salt

From The Wilson cook book, 1941

From OLD AND NEW BRITISH RECIPES.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 16. The excerpt below is the record exactly as published.

Scotch Scones 4 cups flour (Roller Champion) 1 cup milk 1 cup sugar 2 teaspoons cream of tartar % lb. butter 1 teaspoon soda 2 eggs 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.