Scotch Pudding

Ingredients

• 8-ozs. CAKEOMA Cake Mixture
• 2-ozs. butter
• 2 tablespoonfuls syrup
• 2 eggs
• 1 or 2-ozs. preserved ginger (chopped)
• 3 apples
• # glass milk

Method

1. 1

   Rub the butter into the sieved CAKEOMA.

2. 2

   Peel and slice the apples and with the chopped ginger mix into the CAKEOMA.

3. 3

   Separate the whites from the yolks of the eggs, and beat the yolks.

4. 4

   Then add the yolks and the warmed milk and syrup to make a batter.

5. 5

   Steam for three hours.

6. 6

   Serve with 'Foamy sauce'.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 9. The excerpt below is the record exactly as published.

SCOTCH PUDDING. 8-ozs. CAKEOMA Cake Mixture. 2-ozs. butter. 2 tablespoonfuls syrup. 2 eggs. 1 or 2-ozs. preserved ginger (chopped). 3 apples. # glass milk

Cook this with the app: pantry check, scaling, and the assistant.