Scotch Pudding

Ingredients

• 8 oz. Cakeoma
• 2 oz. margarine
• 2 medium-sized apples, sliced
• 1-2 oz. chopped preserved ginger
• 2 egg yolks (or 1 egg)
• 1-2 tablespoons milk
• 2 tablespoons syrup

Method

1. 1

   Sieve the Cakeoma, rub in the margarine and add the apple and ginger.

2. 2

   Mix with the beaten egg yolks and the warmed milk and syrup to a stiff consistency, and steam for 2-24 hours.

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 11. The excerpt below is the record exactly as published.

SCOTCH PUDDING 8 oz. Cakeoma 2 oz. margarine 2 medium-sized apples, sliced 1-2 oz. chopped preserved ginger 2 egg yolks (or | egg) 1-2 tablespoons milk 2 tablespoons syrup

Cook this with the app: pantry check, scaling, and the assistant.