Scotch Orange Marmalade No. 2
From Fruit recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 87. The excerpt below is the record exactly as published.
SCOTCH ORANGE MARMALADE No. 2 To two pints of chopped Seville oranges (pulp, rind, and juice), add two pounds of yellow honey
Cook this with the app: pantry check, scaling, and the assistant.