Scotch Loaf Cake
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 11. The excerpt below is the record exactly as published.
Scotch Loaf Cake. Mix yi pound of butter with ^ pound of sugar, ^ cup of chopped nuts and ^ cup of shredded citron ; then work in i pound of sifted flour with a teaspoonfuls of baking- powder
Cook this with the app: pantry check, scaling, and the assistant.