Scotch Jelly
From The housewife's referee, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 144. The excerpt below is the record exactly as published.
two quarts of berries put three quarts of water. Boil them till one-half the water is boiled away. To each pint of juice add one pound of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.