Scotch Duoban Pudding

Ingredients

• ½ pint Melrose flour
• 2 ozs. butter
• ½ teaspoon salt
• 2 teaspoons Royal baking powder
• 1 egg
• ½ teacup sugar
• Jam
• A little milk, if necessary

Method

1. 1

   Rub butter into flour into which has been added salt, baking powder and sugar.

2. 2

   Add egg well beaten; make into a stiff dough using milk, if required.

3. 3

   Roll out dough and spread thickly with jam.

4. 4

   Roll like jelly roll and put into a buttered baking dish.

5. 5

   Pour cup milk over this and bake in quick oven.

6. 6

   Serve with any pudding sauce or cream.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 39. The excerpt below is the record exactly as published.

SCOTCH DUOBAN PUDDING % pint Melrose flour A little milk, if necessary 2 ozs. butter V2 teaspoon salt 2 teaspoons Royal baking powder 1 egg Jam V2 teacup sugar

Cook this with the app: pantry check, scaling, and the assistant.