Scotch Collops

Ingredients

• Mince i }^ lbs. of steak very fine
• Melt a tablespoonful of butter
• An onion can be added if liked, chopped very fine
• dredge a little flour over it
• pour upon it a little stock, boiling hot

Method

1. 1

   Mince steak and season.

2. 2

   Sauté with butter and onion, then dredge with flour and add hot stock.

3. 3

   Simmer for a few minutes and serve hot.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 20. The excerpt below is the record exactly as published.

Scotch Collops. Mince i }^ lbs. of steak very fine, season it highly. An onion can be added if liked, chopped very fine. Melt a tablespoonful of butter in a stewpan, put in the mince and stir it frequently to keep it from getting into lumps. In about 8 minutes dredge a little flour over it, and pour upon it a little stock, boiling hot

Cook this with the app: pantry check, scaling, and the assistant.