vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Scotch Cake
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
SCOTCH CAKE. Take six ounces of butter, two ounces of sugar, to twelve ounces of flour. Roll one quarter of an inch thick and bake in a quick oven, add a little carraway seed
Cook this with the app: pantry check, scaling, and the assistant.