vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Scotch Cake
From Twentieth century home cook book, 1905
Serves 8
Ornament with comfits and orange-peel chips.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 24. The excerpt below is the record exactly as published.
one pound of fine flour, a half-pound of fresh butter, a half-pound of finely sifted loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.