Scotch Bun Slice

Name: Scotch Bun Slice
Ingredients: 1 teacupful grated carrot; 2 to 3 ozs. chopped soaked prunes or any other dried fruit; 2 tablespoonsful sugar; 1 teaspoonful mixed spice; 1 teacupful stale breadcrumbs; 1 teacupful prune juice or jam and water; Pinch of salt

From Miller's recipe book, 1947

Electric Temperature 375° F. Regulo No. 44. Can be served hot with custard. Carries well in packed lunches.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories

1 gProtein

54 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories214 kcal

Protein0.9 g

Carbohydrates54 g

Fiber2.9 g

Sugars49 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium98 mg

Potassium236 mg

Calcium43 mg

Iron0.6 mg

Magnesium12 mg

Phosphorus26 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C4 mg

Vitamin A502 mcg

Vitamin E0.5 mg

Vitamin K8.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate12 mcg

Choline6.9 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 4. The excerpt below is the record exactly as published.

SCOTCH BUN SLICE Shortcrust Pastry (page 15) FILLING : 1 teacupful grated carrot 2 to 3 ozs. chopped soaked prunes or any other dried fruit 2 tablespoonsful sugar 1 teaspoonful mixed spice 1 teacupful stale breadcrumbs 1 teacupful prune juice or jam and water Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.